A picture my daughter, Lydia, took of me before I left to write this morning.

It was a very strange feeling that I had just minutes ago…

I have been working on the first draft of my new book, “Love is the Middle,” since January. It is the story of how my deceased father and I grew far apart during my teens and then restored our wanting relationship during my twenties. I also cover the few years after when we were very close, his battle with cancer before dying, and how I adjusted to life after his passing.

As my custom is for writing this book, I go to Steak ‘n Shake where Dad and I spent untold hours bullshitting over coffee after we became close again. 100% of my writing of this book has been done at various Steak ‘n Shake restaurants, spread out between two states. I have been writing the first draft since January of this year. Since I am not a full time writer, I work in writing sessions between running my own small business, being a husband, father, and singer/songwriter. The flexibility I have has lent itself well to being consistent with writing the new book over the course of the year. Other than during a much needed emotional hiatus  from writing the book for a bit over the late summer, I have worked on it between one and three times per week all year.

It may seem strange to write such a personal book in public. I chose to do so for two reasons: 1. Being in the atmosphere of a place that my father and I spent so much time together has been crucial to facilitate the mood I need to tackle this book now that my dad has been dead for over five years 2. Since I am writing so many difficult and personal things for others to read (and hopefully learn and be encouraged from), I figured that it would be appropriate to do so in the company of my fellow humans.

Writing this book in public has not been without its difficulties. Nearly every writing session, I tackle something that makes me want to cry. I can never anticipate or predict what specifically will cause that. It just happens. As my face sometimes leaks a bit and I become visibly emotional, I trust that my fellow humans around will not judge me as too much of a weirdo.

When I left the house this morning, I was fully purposed. I knew that I was within perhaps only hundreds of words left to write to complete the first draft of the book. With my Harris Tweed overcoat on to protect me from the cold, November morning weather in Indiana and my fully-charged laptop in tow, I lit out from the house for a writing session. After arriving at Steak ‘n Shake, I popped up the book file in Word and started to review a bit of the last sessions text before jumping into a fresh writing session. As I did that this morning, I had a strange realization; other than some “afterword” type stuff that I will not write until the book is completely edited and proofed, the book is finished. Well, the first draft anyway.

And then it started to sink in. The book that I anticipated writing for five years, felt that I NEEDED to write, decided to tackle this year, and have now been working on for ten months… is finished. That took a moment to absorb.

I have cooked since I was very young. I love working on a tasty dish: adding the primary ingredients, adding a pinch of this, a dash of that, and tasting for flavor development as it goes. Then, at a certain point, you realize that the dish just tastes “right.” Everything that needs to be in it is in it. Adding anything else would mess it up. It takes maturity and experience as a cook to know when your dish is at that point. All you have to do then is let it finish simmering and serve it up for all to enjoy.

After I re-read the last half of what I wrote during my previous writing session, it hit me like a brick that this book is done. The bitter-sweet recipe is complete.

Not to be “all dressed up with nowhere to go” so to speak, I just decided to write a blog about finishing the book as I sip my hot coffee with one cream and one sugar 🙂

Writing, “Love is the Middle,” has been one of the most difficult and rewarding creative tasks that I have ever engaged in. Actually, it has been THE most difficult and rewarding creative task that I have ever engaged in. Now that draft one is finished, I look forward to the editing/proofing process that comes next, as well as formatting and graphics. Self-publishing is an adventure! I truly hope that when finished and published in print and online next year, “Love is the Middle,” will “grow legs” and walk around this world a bit. That would make me very happy.

All that said, for the last time reporting from Steak ‘n Shake- Luke